African Beauty

As promised in my last post, here are some pictures of the African Beauty. I bought the blank from ebay a while ago, and it’s been lying around in the kitchen for some time. Every now and then I’d pick it up, admire the wonderful patterns in the wood and then put it down again. Waiting for inspiration (or some other reason to reduce it to shavings).

Then one day I thought: it’s the new year, so I wonder what the Chairman’s Challenge is for January? It was a square bowl. And the lights went on. I have previously made one square bowl out of rippled sycamore. It came out very nicely, so why not do it again?

Here’s the result:

wenge-square-bowl This is what I would call a two-up-two-down bowl. Two opposing corners are pointing upwards, and the other two slope down. You can see it even better in the side profile:

wenge-square-bowl-profile

 

 

 

 

 

 

I have added a separate page describing how such a bowl is made, in case anybody is interested.

 

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A good start

Today was our first club meeting of the new year, and it was a hands-on day on the subject of bowl turning. To be honest, it was actually on knife’s edge whether I would go at all. I had a bad cold over Christmas, and it’s coming back for a second helping. Brain is dizzy, muscles ache, I feel hot and cold at the same time, and so on. Luckily the throat is alright so far and the nose isn’t runny yet (but that will come as sure as death and taxes, and those are the only two things that are for sure in life).

In any case, I did go, and it was well worth it. I didn’t take any tools or blanks, just my turning smock. And it went as expected: Phil asked me to help out with a little tuition, so I ended up talking and showing two newbies through their first bowl. Quite small ones, about 6″ diameter, but they walked away with nice shapes, and only some sanding to complete (which we generally don’t do during hands-on days, as it’s a nightmare to get rid of the dust). So that went well.

What went even better was the chairman’s challenge. Subject was “A square edged bowl”. I submitted my african beauty (pictures to follow), which is what I call a 2-up-2-down bowl. The underside is turned as if all corners are drooping and the upside is turned as if all corners are rising. When the turning is finished, obviously the 4 corners are a lot thicker than the rest of the bowl, and now have to be worked into shape manually. Lots of sanding, and more sanding. I’ll post pictures soon.

To cut a long story short: I won! With the smallest of margins, mind you, but with a personal high-score of 44 (out of 50), and I am especially proud of the mark 10 in the category “Design: shape and proportion”. And it was a proud moment when Malcolm (who came a very close second with 43 points) walked up to me to congratulate me.

Malcolm is one of the finest turners in the club, and I suspect we will have a fierce competition between us for the rest of the year. Not only is he a fine turner, but he’s also a really nice guy. So now the battle is under way. In the friendliest of manners of course, after all, this is England, not Syria. BRING IT ON!

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Eynah! (ouch)

As attentive readers of my blog will know, I have a bandsaw. It’s not your usual type, which is fixed in the upright position. Mine is the type that is meant for an engineering workshop, and usually used with the main body in the horizontal, exerting pressure on the piece to be cut.

The bandsaw can also be flipped up and fitted with a table.

The bandsaw can also be flipped up and fitted with a table.

However, the main body can be lifted into the vertical, and a (small) table can be screwed onto the blade guides, thereby converting it into a convenient tool to cut wood (and other materials) on this little table. It doesn’t go as fast as I’d like, but it works, and I have cut pieces up to 6″ thick on it.

The other day I was doing just that, cutting a round blank out of a largish piece of elm, to yield a bowl blank about 15″ diameter.

As the attentive reader of my blog will know, my workshop is not very big. In fact, it is positively on the small side. In consequence, the piece of elm was fouling against my carpenter’s vice. And that’s where I made a big mistake. Instead of switching the saw off, then moving it and switching it back on, I just tried to lift it a little and shift it towards the lathe to create the necessary space.

Now, it is only a small bandsaw, but it does have some weight. About 40kg, to be precise. So a good hold is required. As I grabbed the saw with both hands, trying to find that good hold, my left hand thumb protruded into the saw blade at precisely the only spot where it could possibly make contact. So it made contact, for about 1 second. That was enough:

Cut-finger

Let me tell you: It hurt. A lot. And it bled. A lot.

As it turns out, I got lucky. I only really cut through the top 2-3mm of skin (yes, skin is that thick, even on your fingers), so the damage is limited. And thanks to the bleeding, no dirt was left in the wound (isn’t that ingenious of Mother Nature?). In any case, I really did learn my lesson that evening.

So please, please, all you readers: do not repeat what I did. Work safe. Switch your machines off before you faff around with them.

(sorry for the fuzzy picture, my phone did not want to focus on the finger, but I guess it shows enough gruesome detail anyway).

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New year, new chances

So we have finally arrived in 2016. All safe and sound, I hope.

I have now taken on more duties in both of my woodturning clubs. At the West Midlands Woodturners I have become deputy editor of the newsletter and the website, and at the Black Country Woodturners I am now the website administrator, with the job to generate and publish and completely brand new site. It’s work in progress, and I’ll keep you all updated as we go along.

Even more important to me: I have won the overall trophy for the intermediate class at the West Midlands Woodturners, and have been promoted to the advanced class. Now the challenge is on. There are some pretty good turners there, and it will be a lot harder to win any given month. The subject for January is a square edge bowl. I have mine ready for the competition next Sunday, but I won’t post any pictures just yet, so that nobody will be able to recognize my piece (and thereby put any kind of prejudice on the judging).

Bring it on!

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Busy, busy, busy

Over the Christmas period, I have spent quite a bit of time in my workshop. Some of it produced finished pieces, mostly as presents for family and friends (and there are largely no pictures of these), some for general sale, and more about that later.

However, most of my time was just spent preparing raw lumber into turning blanks. Here’s the result:

raw-stock-1

Here we have some bowl blanks and spindle blanks. The spindle blanks are mostly black poplar, all cut from one piece. The wood is very similar to ash, except for one thing: it stinks. It took me a while to figure out what the smell is most like, but eventually I got there: pig shit.

The bowl blanks are a mixture of sycamore, beech and ash, in varying diameters from 8″ to about 12″.

 

 

raw-stock-2

raw-stock-3

Some more spindle blanks, this time from beech, laburnum, yew, sycamore, and lonely rough turned bowl (from a piece of wood I got from Steve Earis). However, in my drying cabinet there are a further 7 rough turned bowls, and they are slowly getting to the point where I can actually do something with them. None of them are very big, all about 6-8″ across.

And finally a nice big shallow dish from spalted elm. Unfortunately the spalting is mostly on the underside, and I had to turn most of it away, as the wood was so soft it wouldn’t hold up to anything.

I know already that this will either make a very nice wide dish, or it will become part of a sculptural piece that I sketched out a few months ago. Once it’s dry, I’ll make the decision.

So, as you can see, I have plenty of blanks waiting to dry. In addition, my pile of raw cut lumber outside the workshop has also seen some additions just before Christmas, but that will have to wait a while. With all the awful weather we’ve had recently, it has no chance to dry out at all. Well, what can you do?

Tara for now.

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